
Banquet Operations Manager
1 week ago
This role is an entry-level management position that leads a team while assisting in executing events based on requirements and standards.
Main Responsibilities:
- Develops and directs staff to provide consistent, high-quality service.
- Communicates performance expectations and trains staff in processes.
- Manages administrative duties and finances.
- Schedules banquet service staff to meet forecasting and service standards while maximizing profits.
Key Skills:
- Strong leadership and communication skills.
- Ability to train and develop staff.
- Basic knowledge of food and beverage operations.
- Excellent customer service skills.
Qualifications:
- High school diploma or equivalent required.
- Two years of experience in event management, food and beverage, or related professional area.
About The Position:
This role requires someone who can effectively lead and motivate a team. They must be able to communicate clearly and train staff in new processes.
Our Standards:
We strive to ensure that every guest receives exceptional service. Our employees are the key to delivering this standard, and we look for individuals who share our commitment to excellence.
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