Executive Culinary Specialist

2 days ago

Gold Coast, Queensland, Australia beBeeChef Full time $60,000 - $80,000
Chef Role

As an accomplished and experienced culinary professional, your passion for presentation and dedication to delivering exceptional flavour will create unforgettable guest experiences.

Key Responsibilities:
  • Produce a diverse range of high-quality food products while demonstrating expertise in hygiene and food safety standards.
  • Maintain superior guest service standards.
Requirements:
  • 2 to 3 years of prior experience in a hotel or restaurant environment with a proven track record of culinary excellence.
  • Previous experience with grilling techniques is advantageous.
  • Commercial cookery certification is mandatory.
  • A working knowledge of a food safety system such as HACCAP is highly desirable.
  • Excellent communication skills and attention to detail are essential attributes for success.

The ability to work a rotating roster including late evenings, weekends, and public holidays and possess Australian work rights is crucial.

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