
Culinary Leadership Position
1 day ago
We are seeking a highly motivated and experienced leader to join our team as a Stewarding Team Leader.
This is an exceptional opportunity for an emerging leader to develop their skills and expertise in a fast-paced, high-volume environment.
The successful candidate will be responsible for overseeing the management of a large and culturally diverse team within the hospitality industry.
- Main Responsibilities:
- Assist with supervising staff members within the Stewarding department.
- Ensure high standards of preparation for all events.
- Coordinate and deliver arrangements related to supporting the kitchen brigade and front-of-house teams.
- Train, lead, and inspire team members.
- Provide adequate and clean operating equipment to meet daily requirements.
- Maintain high standards of food quality and ISO 22000 food safety compliance.
To be considered for this role, you must have:
- Kitchen, food handling, and/or logistics experience in a fast-paced environment.
- A positive attitude and eagerness to lead a diverse team.
- The ability to work in a physically demanding role.
- Valid working rights in Australia.
- You must be at least 18 years old.
We offer a range of benefits, including:
- Free meals.
- Discounted car parking and dry cleaning.
- Generous leave opportunities.
- Purchased leave, novated leasing, and salary sacrificing options.
- Access to discounted event tickets.
- Coffee and pastry on your birthday.
- Regular professional development opportunities.
- We prioritize work-life balance and flexibility.
We strive to create a diverse and inclusive workplace, fostering an environment of collaboration, inclusion, and service excellence.
Please note that relevant screening checks will be conducted as part of the recruitment process.
If you are a driven and enthusiastic individual looking for a new challenge, please apply today.
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