Culinary Leadership Specialist

5 hours ago

Sydney, New South Wales, Australia beBeeLeadership Full time $60,000 - $80,000

Unlock Your Culinary Potential as a Junior Sous Chef

About the Role:

The Junior Sous Chef plays a pivotal role in delivering exceptional dining experiences for our guests. As a key member of the culinary team, you will assist the Executive Chef in menu planning, kitchen operations, and staff management.

Maintaining high standards of food quality, presentation, and consistency is crucial. You will supervise and train junior kitchen staff to ensure efficient service delivery and implement effective inventory management, cost control, and waste reduction strategies.

The ideal candidate will have previous experience as a sous chef or senior cook, with excellent leadership, communication, and time management skills. A passion for innovative cuisine and a commitment to excellence are essential.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, kitchen operations, and staff management
  • Implement sustainable practices for food waste reduction, inventory management, and cost control
  • Supervise and train junior kitchen staff to enhance team performance and efficiency
Requirements:
  • Minimum 2 years' experience in a senior cooking role
  • Strong knowledge of international cuisines, particularly French and Asian
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • Degree in hospitality or culinary arts, or equivalent qualifications

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