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Culinary Leadership Opportunity
3 weeks ago
A key leadership position is available for a Senior Sous or Sous Chef to join the team.
About the Position:- Lead a high-performing and dedicated culinary team
- Maintain the highest standards of quality, consistency, and efficiency in BOH operations
The ideal candidate will have experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment, with knowledge of Asian cuisine and kitchen management.
Key Responsibilities:- Develop and implement operational strategies to drive business growth and profitability
- Recruit, train, and motivate a team of chefs to deliver exceptional results and meet customer expectations
- Manage kitchen inventory, labor costs, and food safety standards to ensure a safe working environment
- Maintain effective relationships with colleagues and stakeholders to achieve common goals
We offer a competitive salary package, generous discounts, and opportunities for professional development and career advancement.