Restaurant Operations Manager
3 weeks ago
We are seeking a talented and experienced Restaurant Manager to join our team on the Sunshine Coast. As a key member of our hospitality team, you will be responsible for leading a team of 25 and driving business growth in a fast-paced restaurant environment.
About the Opportunity
This is an exciting opportunity to join a global brand that prioritizes its people and strives to be the best. Our restaurant is located in a beautiful idyllic location and offers a supportive and dynamic work environment.
Key Responsibilities
- Manage day-to-day restaurant operations, including staff management, customer service, and inventory control
- Lead a team of 25 and provide coaching and development opportunities
- Streamline operations and improve efficiency
- Ensure compliance with OHS and food safety regulations
What We Offer
- $60-$65k salary + super + bonuses
- No overnights
- Fast-paced, high-energy work environment
- Supportive coaching and development
- Vibrant, energetic team dynamics
- Free meals on shift & great discounts other times
Requirements
- Experience at a leadership level working for a food retail, casual dining, or QSR group
- Well-presented, naturally positive person, and a real go-getter
- Competitive, driven, and a team player
- Confident managing day-to-day operations and troubleshooting challenges
If you're a motivated and experienced Restaurant Manager looking for a new challenge, we'd love to hear from you. Please apply or give us a call for a confidential chat.
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