Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Hospoworld Resourcing, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing a team of enthusiastic staff, ensuring exceptional customer service, maintaining high food quality standards, and driving sales to achieve targets.
Key Responsibilities:
- Manage a team of staff to deliver exceptional customer service and maintain high food quality standards.
- Develop and implement strategies to drive sales and achieve targets.
- Monitor and control costs to ensure profitability.
- Ensure compliance with health and safety regulations and company policies.
What We Offer:
- A competitive salary package, including up to $72k + Super + Laptop.
- Opportunities for career advancement and professional development through a supportive National Operations Manager.
- In-depth onboarding and training.
- A supportive and inclusive work environment.
- Staff discounts.
- Annual incentive trips overseas.
Requirements:
- Previous experience in a management role, ideally in Quick Service Restaurant (QSR) or fresh casual dining.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent organisational and multitasking abilities.
- A passion for delivering exceptional customer service and maintaining high food quality standards.
About Us:
Hospoworld Resourcing is a leading recruitment agency connecting top talent with career opportunities across Australia & NZ. We are committed to providing a supportive and inclusive work environment for our staff and clients.
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