Senior Kitchen Expert

5 days ago


Adelaide, South Australia beBeeCulinary Full time $90,000 - $120,000
Lead Culinary Artist

Culinary artistry and elegant design converge at this esteemed French restaurant, nestled on a premier level of the Sofitel Adelaide. Great wine and captivating conversation elevate the experience, and our Chef and Sommelier work closely with local providers, wine producers, foragers, farmers, and fishermen to ensure a regionally inspired and seasonally influenced approach.

Job Role
  1. Elevate your culinary skills to new heights as Lead Culinary Artist, exploring your creativity and extending your repertoire, bringing joy to guests with every mouthful.
  2. You will play a pivotal role in the kitchen, working alongside and leading a team, assisting the Executive Chef and Head Chef, managing daily food preparation, production, and implementation of menus designed to deliver innovative French re-imagined cuisines.

You will provide hands-on supervision of the culinary team, ensuring a consistently high-quality product. By actively sharing ideas and suggestions, you will help improve the kitchen environment and menus. Managing food costs through careful preparation, service, and storage of food is crucial in your role.



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