Food Service Manager
4 days ago
This position is responsible for supervising food and beverage service staff to ensure seamless execution of daily operations.
The ideal candidate will have a minimum 2 years of experience in food and beverage management or supervision, and a degree in hospitality, hotel management, or related field preferred.
Key Responsibilities- Supervise and coordinate the work of food and beverage service staff to meet operational requirements
- Maintain high standards of quality, cleanliness, and presentation in all food and beverage outlets
- Monitor and control inventory, costs, and labor hours to optimize profitability
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Minimum 2 years of experience in food and beverage management or supervision
- Degree in hospitality, hotel management, or related field preferred
- Excellent communication, leadership, and problem-solving skills
- Able to work flexible hours, including evenings, weekends, and holidays
- A dynamic and supportive work environment
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