
Dry Food Product Developer
1 day ago
Job Overview:
The role of a Food Product Developer involves creating and launching dry food products for the commercial kitchen sector.
This position requires collaboration with cross-functional teams including sales, production, quality assurance, and procurement to develop customized solutions that balance flavor, functionality, and cost.
The successful candidate will have excellent customer-facing skills and be able to translate customer requirements into high-performance formulations.
Responsibilities:
- Develop product concepts from initial idea to launch.
- Lead product formulation and development in collaboration with production and QA teams.
- Balance customer needs with proactive innovation to maintain a competitive edge.
- Manage ingredient costs and functionality to optimize margins.
Requirements:
- Degree in Food Science or related field.
- Minimum 5 years of experience in NPD in dry food formulation.
- Strong technical knowledge in seasonings, coatings, gravies, sauces, and functional ingredients.
- Excellent problem-solving and project management skills.
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