Senior Culinary Leader
2 weeks ago
We are seeking an experienced and skilled Sous Chef to join our corporate catering team in Sydney's CBD.
This full-time role is ideal for a seasoned chef who thrives in a fast-paced, professional environment and is passionate about delivering high-quality dining experiences for clients.
You will work closely with the Head Chef to support daily kitchen operations, helping to deliver fine dining, executive catering, and polished events throughout the week, with occasional evening functions.
- 10+ years' experience in a professional kitchen, preferably within corporate or fine dining settings
- Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
- Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
- Experience mentoring and motivating kitchen staff
- Solid knowledge of food safety, hygiene, and stock management
- Professional communication skills and client-focused attitude
- Comfortable working with digital systems for ordering and rostering
The successful candidate will be a proactive and innovative leader with exceptional culinary expertise and excellent communication skills. If you have a passion for delivering exceptional dining experiences and leading a dynamic kitchen team, we would love to hear from you.
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Senior Culinary Leader
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