Executive Chef Assistant

3 weeks ago

Adelaide, South Australia Marriott Full time

About the Role:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, collaborating with the Head Chef, and ensuring the highest standards of food quality and consistency.

Key Responsibilities:

  • Lead the culinary team in daily kitchen operations, ensuring seamless execution of menu items and exceptional guest experiences.
  • Collaborate with the Head Chef to develop and implement new menu concepts, recipes, and presentation styles.
  • Manage kitchen inventory, ordering, and storage to maintain optimal levels and minimize waste.
  • Develop and implement training programs for kitchen staff to enhance skills and knowledge.
  • Ensure compliance with health and safety regulations, food safety standards, and Marriott's quality assurance programs.
  • Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences.

About You:

We are looking for a motivated and experienced Junior Sous Chef who is passionate about delivering exceptional culinary experiences. You will have a strong background in commercial cooking, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to Marriott's extensive training programs and resources.
  • A chance to work with a world-renowned hospitality brand.

How to Apply:

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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