
Hospitality Leader
6 hours ago
We are seeking a seasoned hospitality professional to lead our operations as Venue Manager. As the driving force behind our success, you will oversee daily activities, ensuring smooth service and high guest satisfaction.
- Oversee daily operations, including front-of-house and back-of-house procedures.
- Lead, train, and inspire your team to deliver exceptional customer experiences.
- Collaborate with the Head Chef and kitchen team for seamless service flow.
- Manage rostering, ordering, and stock control.
- Implement and maintain venue standards, policies, and procedures.
- Drive revenue growth through events, promotions, and upselling.
- Maintain compliance with liquor licensing and health & safety regulations.
To succeed in this role, you will need:
- A minimum of three years' experience in managing premium or high-volume hospitality venues.
- Strong leadership skills, with the ability to thrive in fast-paced environments.
- Exceptional operational, financial, and people management skills.
- A passion for food, beverage, and creating memorable experiences.
- Excellent knowledge of wines, spirits, cocktails, and emerging trends.
- The ability to create a workplace where staff feel empowered, connected, and inspired.
In return, we offer:
- Daily staff meals.
- Worldwide accommodation and F&B discounts at participating properties.
- The opportunity to be part of a creative, energetic, and supportive team.
- Career growth opportunities across our wider hospitality group.
We celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
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