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Restaurant Operations Manager
3 weeks ago
We are seeking an experienced and dynamic Restaurant Operations Manager to lead our team in daily restaurant operations, setting the tone and driving performance.
Key Responsibilities:
- Oversee Daily Operations: Ensure seamless execution of daily routines, guaranteeing a welcoming and efficient dining experience.
- Drive Performance: Foster a high-performing team that consistently delivers exceptional results.
- Culture Development: Coach your team to embody our values: Pride, Passion, Courage, Integrity, and Family.
- Process Enhancement: Continuously evaluate and improve operational processes, ensuring efficiency and excellence.
About You:
- You excel in coaching and developing people, fostering growth and advancement.
- You thrive in fast-paced environments, leveraging creativity, leadership, and problem-solving skills.
- You possess excellent communication and interpersonal skills, building strong relationships with colleagues and customers.
The Essential Details:
- You must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
- You will be required to obtain certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as mandated by local legislation.
