
Restaurant Operations Manager
2 weeks ago
A prestigious restaurant is seeking an experienced manager to oversee daily operations.
The ideal candidate will possess excellent communication skills, be a team player, and have a passion for delivering exceptional customer experiences.
Responsibilities include:
1. Coordinating restaurant activities to ensure seamless service delivery.
2. Supervising staff to maintain high standards of quality control, hygiene, and health and safety.
3. Managing inventory, scheduling, and employee performance.
4. Developing and implementing strategies to improve customer satisfaction and loyalty.
5. Collaborating with the kitchen team to plan and execute menus that meet customer demands.
Requirements:
Qualifications:
* AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
* At least three years of relevant experience may substitute for formal qualifications
Experience:
* Restaurant management: 2 years (preferred)
Work Authorisation:
* Australia (preferred)
Schedule:
* 8 hour shift
Benefits:
* Competitive salary: $70,000 - $75,000 per year
How to Apply:
Please submit your resume and cover letter directly.
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