
Senior Culinary Team Member
2 weeks ago
Overview
We are seeking a skilled Culinary Professional to join our team in Noosa. This is an exciting opportunity to be part of something special from the ground up.
About the RoleWe are looking for individuals who share our passion for providing an exceptional dining experience. As a key member of our team, you will be responsible for collaborating with us in menu planning, recipe development and ensuring consistent delivery and presentation of dishes in line with venue standards.
This role offers a range of opportunities for growth and development, including structured training and career progression within our global hospitality network.
Key Responsibilities- Collaborate with the team in menu planning and recipe development
- E nsure consistent delivery and presentation of dishes in line with venue standards
- Maintain food health and safety requirements
- Manage cost control
To be successful in this role, you will need to have:
- Full Australian working rights
- Fluent English language skills
- A minimum of 12-36 months experience in a similar role or completed relevant hospitality studies
The following qualifications would be highly regarded:
- Formal hospitality studies
- Food safety supervisor certificate
- Experience with fresh pasta making
- Prior pastry experience
We offer a competitive salary package, share of tips and excellent employee benefits across Maestro Hospitality and Accor-associated venues.
Our employees enjoy a range of perks including:
- 30% off food and beverage at Accor properties worldwide
- Generous accommodation discounts at Accor properties worldwide
If you are passionate about delivering exceptional culinary experiences and want to grow your career within a dynamic hospitality company, please apply now.
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