
Culinary Team Member
1 week ago
Unlock Your Culinary Potential
This exciting role allows you to showcase your cooking skills and passion in a fast-paced, dynamic environment.
Your Key Responsibilities:
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Lead a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations.
- SUPPORT senior chefs by preparing all ingredients for service.
- Maintain a clean, organized, and well-stocked workstation while upholding all hygiene, food safety, and sanitation protocols.
- Contribute to mentoring and guiding junior chefs and kitchen team members as needed.
We Offer:
- DISHOUNTS on hotel rooms including all properties within the Marriott International group.
- DISHOUNTS on food & beverage across all our hotels.
- Recognition programs to keep you motivated.
- Wellbeing & mindfulness programs to ensure you stay healthy.
- Employee Assistance Program.
About Us:
We believe in diversity, equity, and inclusion, and we're committed to providing a fair, equitable, and accessible recruitment process for all candidates.
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