Executive Chef Specialist
5 days ago
A leading hospitality company in Mackay is seeking an experienced Chef de Partie to join its dynamic kitchen team.
The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie in a fast-paced, high-quality venue and possess a strong understanding of kitchen operations and food safety standards.
We are offering a competitive salary of $60,000 per annum, plus additional benefits including a 38-hour work week, opportunities for career progression, and a balanced roster for a healthy work-life balance.
The successful candidate will be responsible for overseeing their section, contributing to menu innovation, and producing a smooth, efficient service during peak times. To be successful in this role, you will require:
- Minimum 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue
- Certificate III in Commercial Cookery or equivalent qualification
- Strong understanding of kitchen operations and food safety standards
- Skilled in managing a section autonomously and contributing to the team
- Positive, proactive attitude and attention to detail
In return, we offer a supportive, creative kitchen environment, opportunities for career progression, and a range of employee benefits, including:
- 38-hour work week
- Opportunity for career progression in a supportive, creative kitchen
- A balanced roster, providing a mix of shifts for work-life balance
- Employee discount on dining and in-house perks
- Competitive rates on local accommodation
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