Executive Chef Specialist

5 days ago


Mackay, Queensland, Australia Frontline Recruitment Full time

A leading hospitality company in Mackay is seeking an experienced Chef de Partie to join its dynamic kitchen team.

The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie in a fast-paced, high-quality venue and possess a strong understanding of kitchen operations and food safety standards.

We are offering a competitive salary of $60,000 per annum, plus additional benefits including a 38-hour work week, opportunities for career progression, and a balanced roster for a healthy work-life balance.

The successful candidate will be responsible for overseeing their section, contributing to menu innovation, and producing a smooth, efficient service during peak times. To be successful in this role, you will require:

  • Minimum 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue
  • Certificate III in Commercial Cookery or equivalent qualification
  • Strong understanding of kitchen operations and food safety standards
  • Skilled in managing a section autonomously and contributing to the team
  • Positive, proactive attitude and attention to detail

In return, we offer a supportive, creative kitchen environment, opportunities for career progression, and a range of employee benefits, including:

  • 38-hour work week
  • Opportunity for career progression in a supportive, creative kitchen
  • A balanced roster, providing a mix of shifts for work-life balance
  • Employee discount on dining and in-house perks
  • Competitive rates on local accommodation


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