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Executive Chef for High-Volume Venue

2 months ago

Mackay, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

The Chef de Partie will be responsible for overseeing their section of the kitchen, contributing to menu innovation, and ensuring a smooth and efficient service during peak times. This role is ideal for an experienced chef looking to take charge of a section and build skills in a supportive kitchen environment.

About the Company

Frontline Hospitality QLD is a busy, lively venue known for its vibrant atmosphere and dedication to quality. We're a place where culinary passion meets a commitment to outstanding service, drawing guests in with an innovative, fresh menu. Our team values growth, creativity, and teamwork, and we're looking for like-minded individuals to join us.

Key Responsibilities
  • Oversee your section of the kitchen, ensuring high standards are met
  • Contribute to menu innovation and development
  • Manage your section autonomously, ensuring a smooth and efficient service during peak times
  • Work collaboratively with the team to achieve common goals
Requirements
  • Minimum 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue
  • Certificate III in Commercial Cookery or equivalent qualification
  • Strong understanding of kitchen operations and food safety standards
  • Skilled in managing a section autonomously and contributing to the team
What We Offer
  • 38-hour work week
  • Opportunity for career progression in a supportive, creative kitchen
  • A balanced roster, providing a mix of shifts for work-life balance
  • Employee discount on dining and in-house perks
  • Competitive rates on local accommodation