Executive Culinary Leader
1 day ago
Frontline Hospitality QLD seeks a skilled Executive Culinary Leader to drive menu innovation and team excellence in our Mackay pub kitchen.
We're looking for an accomplished Sous Chef with a passion for creativity, leadership, and collaboration to join our dynamic team. As a key member of our culinary leadership, you'll work closely with the Head Chef to develop menus that exceed customer expectations, oversee daily kitchen operations, and maintain exceptional food quality and safety standards.
- About this role:
- A proven track record in high-volume kitchens, demonstrating expertise in menu planning, costing, and stock control
- Strong leadership skills, with the ability to motivate and mentor a team towards common goals
- Crafting hearty, flavorful pub meals that delight our customers
- Excellent communication skills and a collaborative spirit, with a focus on delivering exceptional customer experiences
Salary Range: AU$65,000 - AU$85,000 per annum, depending on experience, plus benefits including competitive salary, staff discounts, access to professional development programs, and opportunities for career growth in a supportive and friendly team environment.
Benefits:
- Competitive salary and benefits package
- Ongoing training and professional development opportunities
- Collaborative and supportive work environment
- Staff discounts and other perks
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