Hospitality Operations Director

3 days ago

Gold Coast, Queensland, Australia beBeeManagement Full time $80,000
Job Overview

The Hospitality Operations Director is responsible for overseeing the day-to-day activities of a commercial bakery, ensuring customer satisfaction and a positive working environment.

Main Responsibilities:
  • Fully manage all aspects of hospitality operations, including supervision and training of staff;
  • Implement strategies to enhance customer loyalty and satisfaction through exceptional service;
  • Maintain high standards of food presentation, quality, and safety across the board;
Essential Qualifications:
  • A proven track record in hospitality management with a focus on team leadership and customer service skills;
  • Able to work under pressure and adapt to changing priorities as required;
  • Strong interpersonal and communication skills for effective collaboration with customers, staff, and stakeholders;
PREFERRED QUALIFICATIONS:
  • Baking or culinary experience with knowledge of food preparation and presentation techniques;
  • Superb organizational and time management skills for meeting deadlines and prioritizing tasks effectively;

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