Restaurant Operations Manager
3 weeks ago
Red Rooster is a beloved Australian brand, serving up delicious chicken and memorable experiences for over 50 years. Our passion lies in our people, from crew members to customers and the community we serve.
A Career That Craves MoreWe're seeking a skilled Shift Supervisor to join our team, someone who thrives in fast-paced environments and takes pride in leading others to success. As a key member of our operations team, you'll be responsible for maintaining high standards of quality, safety, and customer satisfaction during peak periods.
Your Key Responsibilities- Manage restaurant operations to meet our brand promise, focusing on excellent service, quality food, and a safe environment for all.
- Lead by example, coaching and supporting crew members to deliver exceptional customer experiences through every interaction.
- Maintain a positive culture, ensuring a well-presented, clean, and safe restaurant that reflects our brand's values.
To succeed in this role, you'll need:
- Strong leadership skills, with experience in managing teams and prioritizing tasks effectively.
- Excellent communication and problem-solving abilities, with a customer-centric approach.
- Ability to multitask, adapt to changing situations, and work efficiently during peak periods.
- A passion for delivering exceptional results, with a focus on safety, quality, and customer satisfaction.
We're looking for someone who shares our passion for creating memorable experiences and taking pride in their work. If you're a motivated leader with a drive for excellence, we encourage you to apply. Estimated salary: AU$65,000 - AU$80,000 per annum, depending on location and experience.
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