Culinary Operations Manager
1 week ago
Established in 2006, Guzman y Gomez Mexican Kitchen has revolutionized the fast-food industry by serving fresh and locally sourced ingredients. We're passionate about delivering exceptional customer experiences while maintaining a commitment to quality and food safety.
About the RoleWe're seeking an experienced Head Cook to lead our kitchen operations at our brand-new drive-thru restaurant in Tamworth. As a key member of our team, you'll play a vital role in ensuring seamless kitchen operations, maintaining high-quality standards, and driving team performance.
ResponsibilitiesYour primary responsibilities will include:
- Maintaining accurate inventory levels and adhering to stock management procedures
- Leading and developing a high-performing kitchen team to meet service standards
- Implementing effective training programs to enhance staff skills and knowledge
- Conducting regular audits to ensure compliance with food safety and H&S policies
- Supporting the Restaurant Manager in achieving P&L results, including COGS, labor costs, and operating expenses
To be successful in this role, you'll require strong leadership and communication skills, as well as experience in a similar position within a busy hospitality environment. A Certificate in Commercial Cookery or equivalent experience is highly desirable.
BenefitsWe offer a range of benefits that align with our values and culture, including:
- Opportunities for career growth and professional development
- A supportive work environment with a focus on teamwork and collaboration
- Access to ongoing culinary training and education
- Competitive salary package estimated at $65,000 - $80,000 per annum, depending on location and experience
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