Culinary Operations Manager

1 week ago


Tamworth, New South Wales, Australia Guzman Y Gomez Full time

Established in 2006, Guzman y Gomez Mexican Kitchen has revolutionized the fast-food industry by serving fresh and locally sourced ingredients. We're passionate about delivering exceptional customer experiences while maintaining a commitment to quality and food safety.

About the Role

We're seeking an experienced Head Cook to lead our kitchen operations at our brand-new drive-thru restaurant in Tamworth. As a key member of our team, you'll play a vital role in ensuring seamless kitchen operations, maintaining high-quality standards, and driving team performance.

Responsibilities

Your primary responsibilities will include:

  • Maintaining accurate inventory levels and adhering to stock management procedures
  • Leading and developing a high-performing kitchen team to meet service standards
  • Implementing effective training programs to enhance staff skills and knowledge
  • Conducting regular audits to ensure compliance with food safety and H&S policies
  • Supporting the Restaurant Manager in achieving P&L results, including COGS, labor costs, and operating expenses

To be successful in this role, you'll require strong leadership and communication skills, as well as experience in a similar position within a busy hospitality environment. A Certificate in Commercial Cookery or equivalent experience is highly desirable.

Benefits

We offer a range of benefits that align with our values and culture, including:

  • Opportunities for career growth and professional development
  • A supportive work environment with a focus on teamwork and collaboration
  • Access to ongoing culinary training and education
  • Competitive salary package estimated at $65,000 - $80,000 per annum, depending on location and experience


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