Executive Restaurant Operations Manager
7 days ago
Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years.
We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia's chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces.
We want to have fun. We bring our swagger and generous spirit to work and put pride, passion and care into everything we do. We celebrate diversity and individuality and strive to be our best selves every day.
The safety of our product, people and customers is always our top priority.
As a Restaurant Manager, you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and safety standards.
You will lead teams through providing clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction.
We are looking for experienced Managers who can lead teams and drive results in a fast-paced environment.
A strong commercial acumen and ability to translate direction into action are essential for this role.
You will have demonstrated management experience in the hospitality industry and be able to interpret awards and lead employees effectively.
If you love food, are results driven and passionate about leading people and performance in a fast-paced environment, take pride in the presentation and quality of space and product and have a passion to be the best part of someone's day, then The Rooster's Calling You.
We estimate the salary range for this position to be around $65,000 to $90,000 per year, depending on location and experience.
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