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Leading Food Microbiologist

2 weeks ago


Melbourne, Victoria, Australia beBeeFoodMicrobiologist Full time $141,247 - $187,373

The University invites applications for a position as a leading Food Microbiologist. This is an exciting opportunity to contribute to teaching and research efforts in food microbiology, foodborne pathogens, microbial ecology of food systems, antimicrobial resistance, fermentation microbiology, and food safety systems and regulation.

Key Responsibilities
  • Research Leadership: Develop and lead high-impact research projects aligned with the University's research priorities in the Department of Food Technology and Nutrition.
  • Teaching Excellence: Teach and coordinate large foundational and advanced courses in Food Microbiology and Food Safety, fostering a collegial and supportive environment that builds teaching and research capability among less experienced academic staff.
  • Program Management: Manage academic programs or a portfolio of smaller programs within the food science and microbiology discipline, supporting student learning and wellbeing.

The appointee will play a key role in embedding microbiological and food safety research and sustainable precision fermentation within the broader activities of the School of Science. The role requires building and sustaining strong research and professional networks both within the University and with industry, government regulators, and national and international research partners.

Qualifications and Skills
  • PhD in Relevant Field: A PhD in a relevant field such as Food Microbiology, Food Science, or a related area.
  • Research Expertise: An emerging nationally and internationally recognised research track record in food microbiology, food safety, precision fermentation, or a related area.
  • Teaching Experience: Demonstrated ability to coordinate and deliver large foundational and advanced courses in Food Microbiology and Food Safety.
  • Leadership Skills: Proven ability to manage large academic programs or a portfolio of smaller programs within the food science and microbiology discipline.