
Senior Culinary Leader
2 days ago
This position entails overseeing a busy commercial kitchen, ensuring exceptional food service on a daily basis. A key aspect of this role is leading the team and mentoring staff to build a cohesive and skilled workforce.
- Develop and implement culinary strategies that meet high standards.
- Maintain stock control and manage inventory ordering effectively.
- Implement rigorous quality control measures for food preparation and presentation.
- Manage staff rosters and uphold strict food safety compliance.
The ideal candidate will possess previous experience as a Head Chef in a similar environment, formal trade qualifications in commercial cooking, and excellent leadership skills.
Key Responsibilities
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