Executive Chef Position

6 days ago


Sydney, New South Wales, Australia Merivale Full time

The Opportunity

We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team at MuMu. If you have a passion for South-East Asian cuisine and a strong background in high-end restaurant management, this could be the ideal role for you.

  • Minimum 2-3 years of experience as a senior sous or sous chef in a high-end restaurant or similar venue.
  • Proven expertise in Asian cooking techniques and a strong understanding of Asian flavors.
  • Ability to lead and motivate a team of 25+ chefs, with excellent communication and execution skills.
  • Good understanding of financial management, WH&S, and kitchen operations.
  • Strong relationships with the front-of-house team and senior management.

The Benefits

You will be part of a dynamic company that values your success, offering:

  • Competitive salary and award rates.
  • Exclusive discounts at 90+ venues.
  • Career development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.


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