Executive Chef

1 month ago

North Paramatta, Australia Ausphin Recruitment Pty Ltd Full time
About XS Espresso

Xs Espresso is a renowned dining establishment that offers a diverse range of culinary experiences. Our menu features high-quality dishes, an extensive selection of options, and highly trained staff to cater to the needs of our discerning customers.

The Role

We are seeking two experienced chefs to join our team at XS Espresso North Parramatta. As a key member of our kitchen team, you will be responsible for managing the efficient preparation and presentation of our dishes. Your expertise will be essential in deciding what dishes to serve, adjusting orders to meet guest requests, and ensuring that all kitchen staff members adhere to food safety protocols.

Key Responsibilities:

  • Prepare customer orders according to their requirements
  • Abide by food safety protocols and ensure that all kitchen staff members do the same
  • Employ appropriate caution in a dangerous situation where there are knives and high-temperature surfaces
  • Select choice ingredients that will give dishes the best flavor
  • Develop meals dependent on seasonal changes and circumstances
  • Determine how much food to order and maintain an appropriate supply at the restaurant with regular stock takes being conducted
  • Remain updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant
  • Work efficiently and effectively during busy periods, such as weekends and large functions
  • Occasionally take on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy
  • Take direction and work with the restaurant's administrative team
Qualifications and Requirements

We are looking for candidates with relevant qualifications and experience in a similar restaurant environment. Key requirements include:

  • Relevant qualifications required, however 3 years of relevant experience may substitute for the qualification
  • At least 3 years of experience as a chef in a similar restaurant
  • Curating the menu and creating new dishes
  • Oversee pre-planning requirements of food and ordering required supply
  • Ensure quality dishes are prepared and presented
  • Manage kitchen including requirements for more staff and be responsible to train them
  • Have experience in upholding the proper health and safety requirements in the kitchen
  • Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market

Australian citizens and permanent residents are encouraged to apply.

Job Type: Full-time

Salary: $70,000.00 – $75,000.00 per year

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