
Executive Chef
2 weeks ago
We are seeking an experienced and skilled Cook to join our team in a casual role. This position involves preparing, cooking, and serving food in accordance with menus, ensuring a high level of quality and presentation at all times.
Responsibilities:- Prepare, cook, and serve food according to menus, maintaining high standards of quality and presentation.
- Assist the Head Chef in the day-to-day operation of the kitchen in their absence.
- Maintain HACCP procedures and practices.
- Keep kitchen equipment and plant in good condition.
- Organize and implement food service.
- Plan and implement daily food preparation lists for effective production.
- Comply with all aspects of OH&S compliance.
- Assist in the induction of all staff.
- Attend team meetings as per meeting roster.
- Work in accordance with our Code of Conduct.
- Ensure safe and sound work practices that comply with Work, Health, and Safety policies and procedures and relevant legislation.
To be successful in this role, you will have:
- Experience working in high-quality kitchen environments such as luxury hotels or high-end restaurants.
- Strong organizational and leadership skills.
- Ability to maintain high standards of quality and presentation.
- Knowledge of HACCP procedures and practices.
- Commitment to OH&S compliance and safe work practices.
Aurum is a values-based organization where our shared values support our ability to deliver on our Promise, Vision, and Mission. We are guided by our values of Togetherness, Respect, Accountability, Caring, and Integrity.
Benefits:At Aurum, we value Togetherness, Respect, Accountability, Caring, and Integrity. We offer a supportive and collaborative work environment where you can grow and develop your skills. Join us and be part of a team dedicated to excellence and making a positive impact.
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