Senior Culinary Manager

23 hours ago


Gold Coast, Queensland, Australia beBeeFoodSafety Full time $75,000 - $90,000
About the Position:

As a Head Chef, you will be responsible for overseeing all aspects of kitchen operations to deliver high-quality meals while ensuring compliance with food safety standards.

  • Maintain effective management of kitchen services and staff
  • Develop menus tailored to client needs, ensuring freshness and nutritional value
  • Manage inventory control, ordering, and kitchen staff schedules
  • Ensure adherence to HACCP, food safety, and hygiene regulations
Your Skills:
  • Demonstrated experience in similar roles, preferably in healthcare or clinical settings
  • Relevant qualifications in Commercial Cookery (Cert III or above)
  • Proven leadership and team management skills
  • Familiarity with dietary requirements, allergies, and food safety protocols


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