Executive Chef Position

2 weeks ago

Healesville, Victoria, Australia beBeeLeader Full time
Job Title

Lead a culinary team to achieve exceptional results in a dynamic environment.

">Job Description

As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation and presentation. This includes menu planning, inventory management, and staff supervision.

You will work closely with the sous chef to develop and implement seasonal menus that showcase your culinary expertise. Your goal is to create a positive and collaborative kitchen environment that encourages creativity and innovation.

To succeed in this role, you must have excellent leadership skills, be able to train and inspire a team, and possess a strong work ethic. You should also be familiar with food safety and sanitation standards.

In addition to your culinary skills, you will need to stay current on industry trends and techniques. This may involve attending workshops or conferences, reading industry publications, or participating in online forums.

Requirements
  • Proven track record of developing and implementing successful menus.
  • Excellent leadership and communication skills.
  • Able to work under pressure and meet deadlines.
  • Strong knowledge of food safety and sanitation standards.
Benefits

As a member of our team, you can expect a competitive salary, discounts on RACV products and resorts, and opportunities for professional growth and development.

Our company values diversity and inclusion, and we are committed to creating a positive and respectful work environment. We believe that by working together, we can achieve great things and make a positive impact on our community.

Application Process

If you are a motivated and experienced chef looking for a new challenge, please submit your application via the link below. Internal candidates should notify their line manager before applying.

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