Head Chef

2 weeks ago

Healesville, Victoria, Australia Healesville RSL Full time $80,000 - $85,000 per year

Position: Head Chef

Salary Range: $80,000 – $85,000 + Superannuation

Employment Type: Full-time

We are a busy club located in Healesville, known for our classic Australian dishes with a focus on fresh local produce. We are looking for a skilled and experienced

Head Chef to lead our kitchen team on a full-time basis.

Key Responsibilities

  • Lead and manage the kitchen team, ensuring high standards of food preparation and presentation
  • Plan, design, and implement menus, including seasonal and special dishes
  • Develop new dishes and contribute to menu innovation
  • Oversee stock control, ordering, and supplier management
  • Ensure compliance with food safety, hygiene, and workplace health & safety regulations
  • Train, mentor, and supervise junior chefs and kitchen staff
  • Manage kitchen rosters and maintain effective cost control measures
  • Work closely with management to deliver a high-quality dining experience

Requirements

  • Minimum qualification: Diploma of Hospitality Management
  • At least 3 years of full-time experience as a Chef, including a minimum of 1 year in a supervisory or
  • Head Chef role
  • Strong leadership, organisational, and time management skills
  • Excellent knowledge of menu planning, food safety, and stock management
  • Creativity and passion for food presentation and innovation
  • Ability to work under pressure in a fast-paced environment

Benefits

  • Competitive salary package: $80,000 – $85,000 + superannuation
  • Opportunity to lead a dynamic and passionate kitchen team
  • Supportive and professional work environment

How to Apply:

Please submit your CV and cover letter outlining your qualifications and relevant experience.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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