Executive Culinary Director

5 days ago

Healesville, Victoria, Australia beBeeLeadership Full time $100,000 - $120,000

Are you a culinary leader seeking a new challenge?

We have an exciting opportunity for a Head Chef to join our team.

Key Responsibilities:
  • Led a team of talented chefs, fostering a positive and collaborative kitchen environment.
  • Develop and implement innovative seasonal menus that showcase your culinary expertise.
  • Oversee all aspects of kitchen operations, ensuring efficiency, quality control, and food safety.
  • Maintain a strong focus on cost control and manage inventory effectively.
  • Stay current on culinary trends and techniques.
Requirements:
  • A proven track record of developing and implementing successful menus.
  • Hands-on leadership skills with ability to train and inspire a team.
  • A values-driven individual who celebrates diversity and inclusion while building a positive, friendly, and professional culture.
  • Demonstrates exceptional leadership skills and the ability to motivate and inspire a team.
  • Possesses a strong work ethic and a commitment to quality and consistency.
  • Maintains a high level of food safety and sanitation standards.
  • The flexibility to work across weekends and peak holiday periods.

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