Master Culinary Professional

1 day ago

Melbourne, Victoria, Australia beBeeCulinary Full time $49,900 - $79,900
About the Culinary Role

The position of a skilled culinary professional is essential in delivering high-quality dining experiences that promote the overall well-being and satisfaction of our residents.

  • Meal Provision: Prepare meals according to menus designed by senior chefs, ensuring they are nutritious, visually appealing, and cater to individual resident needs.
  • Dietary Accommodation: Effectively manage special dietary requirements, including texture-modified diets, to meet the unique health conditions and preferences of our residents.
  • Culinary Safety and Sanitation: Maintain stringent standards for food safety and hygiene to prevent foodborne illnesses and ensure a clean and sanitary kitchen environment.
  • Quality Control: Regularly monitor the quality of ingredients and finished dishes to guarantee they meet high standards in taste, presentation, and portion sizes.
  • Team Collaboration: Work collaboratively with other kitchen staff to achieve efficient meal preparation and service.

Key Responsibilities:

• Collaborate with Head Chefs to design and implement menus that cater to diverse tastes and dietary needs

• Ensure adherence to food safety and sanitation protocols at all times

• Manage and maintain accurate records of food inventory, orders, and waste management

• Develop and execute strategies for improving customer satisfaction through quality food service

What We Offer:

We value diversity within our workforce and are an equal opportunity employer. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain).

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