Executive Chef
2 weeks ago
Casual Chef Role
The Theatre Bar at The End of The Wharf offers a relaxed dining space with spectacular views of Sydney Harbour. As a Casual Chef, you will be part of a team that provides great food and service to our customers.
About the Role
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Saturday
- 24 hours per week
- Hourly pay M-F at $37.05 Sat at $44.46 Sun at $51.87 plus super
Requirements
- Significant experience in fast-paced a la carte service
- Excellent communication skills
- Passionate and open to learning new skills in the kitchen
- Punctual and reliable
- Valid working rights
Benefits
- A fun and motivated team environment
- Excellent career progression and professional growth within The Fresh Collective group
- Staff benefits including staff discounts off Fresh venues
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