Melbourne Dining Experience Opportunity for Junior Chefs

2 weeks ago


Melbourne, Victoria, Australia Maison Bâtard Full time
About Maison Bâtard
Maison Bâtard is one of the most highly anticipated dining establishments in Melbourne, launching in 2024. This upscale venue will feature three signature offerings: Restaurant Bâtard, La Terrasse, and Le Club.

Lucas Restaurants
Lucas Restaurants is a renowned Australian hospitality group that owns some of the country's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Baby Pizza, Hawker Hall, Grill Americano, Tombo Den, and Carlotta. With a focus on creating unique venues and experiences, Lucas Restaurants offers an unbound approach to dining traditions.

About the Opportunity
This is an exciting chance for Commis Chefs to be part of the opening team at Maison Bâtard. Working closely with senior chefs, you will be responsible for maintaining the highest standards of quality, consistency, and efficiency in your section. As a dynamic and prestigious kitchen, this role offers opportunities to develop your skills and grow within the organization.

The Ideal Candidate Must Have:
  • Experience as a Commis Chef in a high-end restaurant
  • Strong culinary skills with an eye for detail and a passion for quality
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
  • Team-oriented and strong communication skills
  • A proactive attitude with a commitment to maintaining high standards
  • An eye for detail and strong time management
  • Knowledge of food safety standards
  • Genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite

Salary Information
We offer a competitive salary of around $70,000 per annum, plus generous discounts in our venues and development opportunities to support and grow your hospitality career. We are committed to providing ongoing training and continuous development to ensure your success.

Benefits
As a member of the Lucas Restaurants team, you will enjoy benefits such as:
  • Ongoing training and development opportunities
  • Continuous growth and professional advancement
  • Generous discounts in our venues
  • A supportive and dynamic work environment


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