Melbourne Culinary Lead

1 week ago


Melbourne, Victoria, Australia Hyatt Corporation Full time
About Hyatt Centric Melbourne

Located in the heart of Australia's vibrant city, Melbourne, Hyatt Centric Melbourne offers an unparalleled dining experience. Our team is dedicated to providing exceptional service and quality cuisine that showcases the best of Modern Australian and Classic European flavors.

The Role: Executive Chef De Partie

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Hyatt Centric Melbourne. As a key member of our kitchen staff, you will assist the Executive Chef in maintaining the highest standards of food quality, presentation, and efficiency.

Responsibilities:
  • Assist with training and development of junior chefs
  • Supervise and maintain a high-performing kitchen team
  • Maintain a positive relationship between back-of-house and front-of-house teams
  • Assist with running shifts and ensuring basic kitchen standards are met when the Sous and Executive Chefs are offsite
Requirements:Qualifications and Experience:
  • At least 2 years' experience working in a fast-paced high-end restaurant or hotel
  • Experience with both Modern Australian and Classic European cuisine preferred
  • Certificate IV Commercial Cookery or higher
Skillset:
  • Great organizational and leadership skills with the ability to train junior staff and run all sections of the kitchen
  • Ability to work on a flexible 24/7 roster
  • Well-developed computer skills particularly in the use of MS Office
About You:

We're looking for someone who is passionate about delivering exceptional customer experiences, has excellent communication skills, and is a team player. If you have a strong work ethic, are committed to maintaining high standards, and thrive in a dynamic environment, we want to hear from you

Benefits:
  • Complimentary and discounted accommodation across Hyatt Hotels worldwide
  • Free use of Hotel Gym & Pool facilities
  • Complimentary barista coffee daily
  • Discounted dining in our Langlands' Restaurant and Bar

We offer a competitive salary range of $70,000 - $90,000 per annum, depending on experience. Please note that this is an estimate based on industry standards and may vary based on individual circumstances.


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