Culinary Professional

2 weeks ago

Port Macquarie, New South Wales, Australia beBeeChef Full time $54,000 - $78,000
Job Description:

As a commis chef, you will play a key role in maintaining high-quality food standards while ensuring the kitchen operates efficiently and safely.

Key Responsibilities:
  • Anticipate and respond to guests' needs promptly.
  • Work effectively within the kitchen team as directed on a daily basis.
  • Minimise waste at all times.
  • Ensure the working area remains clean and safe.
  • Participate in cooking, baking, pastry cooking, or butchering duties.
  • Adhere to established standard operating procedures.
  • Contribute to a learning environment of professionalism.
  • Perform tasks assigned by senior kitchen staff.
  • Meet hotel grooming standards for personal appearance.
  • Maintain harmonious relationships with other service team members.
  • Comply with operational policies and workplace health and safety guidelines.
Required Skills and Qualifications:
  • Excellent culinary skills with attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Effective communication and teamwork skills.
  • Capacity to maintain high standards of cleanliness and safety.
  • Basic knowledge of WH&S guidelines.
Benefits:

The ideal candidate will have a passion for delivering exceptional guest experiences and contributing to a positive kitchen culture. If you are motivated, enthusiastic, and committed to excellence, we encourage you to apply for this exciting opportunity.

Additional Information:

This is an exciting opportunity to join our dynamic team and contribute to delivering exceptional dining experiences to our guests. If you are a highly motivated individual who is passionate about providing excellent service and striving for excellence in your work, we would love to hear from you.

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