Executive Culinary Leader

5 days ago

Port Macquarie, New South Wales, Australia beBeeCulinary Full time $60,000 - $80,000
Job Title: Executive Culinary Leader

This role involves overseeing food preparation, presentation and quality to ensure exceptional customer experiences.

Responsibilities:
  • Promote a culture of high-quality food safety and hygiene in the kitchen.
  • Lead food production teams in preparing and presenting dishes according to standard recipes and directives from senior chefs.
  • Maintain strict standards for food waste minimization and sustainable practices.
  • Develop and implement menu ideas with input from the team.


About the Role:

The ideal candidate will be a highly skilled culinary professional with trade qualifications, previous experience in hotel/resort environments, and a passion for delivering outstanding guest experiences.

A strong adaptive mindset and ability to work flexible rosters are essential.



Benefits:
  • Professional development opportunities
  • Discounted travel stays
  • Subsidized private health cover


About Us:

We're a dynamic organization that values growth, excellence, and teamwork. Our inclusive environment encourages innovation and creativity, and we celebrate individual contributions to our shared success.

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