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Senior Food Preparation Manager
2 weeks ago
We are seeking a talented Chef to join our team at ClearCompany, our modern Australian restaurant in Delacombe, VIC. As a key member of our kitchen team, you will be responsible for creating innovative dishes that showcase our commitment to using fresh, locally sourced ingredients.
About the Role
This is a full-time opportunity with a competitive salary package. You will work closely with our head chef to develop and implement menu plans, oversee kitchen operations, and maintain high standards of sanitation and safety.
Duties and Responsibilities
- Develop and implement menu plans that showcase our commitment to using fresh, locally sourced ingredients.
- Create visually appealing food displays that delight our customers.
- Lead a team of cooks and other staff to ensure seamless kitchen operations.
- Analyze recipes to determine production costs and optimize menu pricing.
- Maintain high standards of sanitation and safety in the kitchen.
- Instruct and train kitchen staff on new recipes, techniques, and equipment.
Requirements
To succeed in this role, you will need:
- A relevant qualification in cookery or hospitality and tourism.
- A minimum of 2 years' experience as a chef in a commercial kitchen.
- Strong knowledge of modern Australian cuisine and menu planning.
- Excellent leadership and communication skills.
- A passion for delivering exceptional customer experiences.