Head of Culinary Operations

4 days ago


Golden Plains Shire, Australia ClearCompany Full time
About Us

The Wildseed Cafe Delacombe in Smythes Creek is a reputable dining establishment that values exceptional culinary experiences and dedication to excellence.

Job Description

We are seeking a highly skilled Chef to lead our kitchen operations and deliver high-quality food products to our customers. The successful candidate will have extensive experience in commercial kitchen management, menu planning, and staff supervision.

Key Responsibilities
  1. Kitchen Leadership: Develop and implement strategies to enhance kitchen efficiency, quality, and customer satisfaction.
  2. Menu Development: Collaborate with other personnel to plan and develop recipes and menus, taking into account seasonal availability of ingredients and likely customer demand.
  3. Staff Development: Train and supervise cooks and other workers to ensure they meet established standards and regulations.
  4. Sourcing and Inventory: Manage inventory levels, inspect supplies and equipment, and maintain accurate records of production and operational data.
Requirements
  • Qualifications: Relevant qualifications in cookery or hospitality and tourism are necessary.
  • Experience: A minimum of 2 years of experience as a Chef, with at least 2 years' experience in commercial kitchen cookery, menu planning, and new dish planning.
  • Skills: Strong leadership skills, passion for great food and presentation, understanding of food safety, and experience in kitchen operations, team management, and customer service.


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