Food Service Director

6 days ago


Golden Plains Shire, Australia ClearCompany Full time
Chef Position

We are seeking an experienced and skilled Chef to join our team at the Wildseed Cafe Delacombe in Smythes Creek.

About the Job

The successful candidate will be responsible for leading the kitchen operations, supervising staff, and ensuring high-quality food products are delivered to our customers.

Key Responsibilities
  1. Kitchen Leadership: Develop and implement strategies to enhance kitchen efficiency, quality, and customer satisfaction.
  2. Menu Development: Collaborate with other personnel to plan and develop recipes and menus, taking into account seasonal availability of ingredients and likely customer demand.
  3. Staff Development: Train and supervise cooks and other workers to ensure they meet established standards and regulations.
  4. Sourcing and Inventory: Manage inventory levels, inspect supplies and equipment, and maintain accurate records of production and operational data.
Requirements
  • Qualifications: Relevant qualifications in cookery or hospitality and tourism are necessary.
  • Experience: A minimum of 2 years of experience as a Chef, with at least 2 years' experience in commercial kitchen cookery, menu planning, and new dish planning.
  • Skills: Strong leadership skills, passion for great food and presentation, understanding of food safety, and experience in kitchen operations, team management, and customer service.

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