Executive Culinary Director
1 week ago
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
About the RoleThe successful candidate will be responsible for leading a team of talented chefs in a dynamic kitchen environment. This is an excellent opportunity to showcase your culinary expertise and inspire a team to deliver exceptional results.
Key Responsibilities- Lead a team of chefs, fostering a positive and collaborative atmosphere.
- Develop and implement innovative seasonal menus that highlight your creativity.
- Oversee all aspects of kitchen operations, ensuring efficiency, quality control, and food safety standards are consistently met.
- Maintain a strong focus on cost management and inventory control.
- Stay up-to-date with the latest culinary trends and techniques.
- A proven track record of developing and implementing successful menus.
- Hands-on leadership skills with the ability to train and motivate a team.
- A values-driven individual who celebrates diversity and inclusion while building a positive culture.
- Exceptional leadership skills and the ability to drive results.
- A strong work ethic and commitment to quality and consistency.
- High standards of food safety and sanitation.
- Flexibility to work across weekends and peak holiday periods.
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