Danish Pastry Specialist

2 weeks ago

Melbourne, Victoria, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Chef De Partie with a specialization in Danish pastry production to join our team at Frontline Recruitment.

Key Responsibilities
  • Assist in managing departmental costs and ensuring budget adherence.
  • Support product costing and profitability initiatives.
  • Produce high-quality food products, with a focus on mastery in Danish pastry production, including laminating Danish, croissants, and donuts.
  • Maintain recipe accuracy and quality consistency.
  • Meet production schedules and provide direction to other chefs.
  • Allocate tasks, manage team productivity, and train and supervise team members.
  • Foster a positive and collaborative work environment and ensure all staff are trained in food safety and HACCP standards.
About You
  • Minimum of 2-4 years' experience in Danish pastry production.
  • Advanced baking and pastry skills, particularly in lamination techniques.
  • Strong leadership and organisational skills.
  • Able to train and guide team members effectively.
  • Comprehensive knowledge of ingredients, flavor combinations, and baking techniques.
  • Creativity and innovation in product development.
  • An understanding of OHS and food safety standards.
What We Offer
  • Opportunity to contribute to a reputable brand known for quality and creativity.
  • Supportive work environment focused on professional growth, communication, and respect.
  • Early shifts for a balanced work-life schedule, with occasional weekend work.

Please note that only candidates living in Australia with full working rights will be shortlisted for the role. Sponsorship cannot be offered.

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