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Senior Culinary Leader
3 weeks ago
We are seeking a highly skilled and motivated Executive Chef to lead our culinary operations. This role involves delivering exceptional food for various events, working closely with the culinary team to innovate menus, uphold culinary standards, and lead a collaborative kitchen environment.
As part of our dynamic team, you will contribute to menu creation, manage food costs and inventory, and foster a positive kitchen culture. You will also be responsible for mentoring junior chefs, developing their skills, and building a strong team.
Key Responsibilities- Lead the culinary team in overseeing daily operations and ensuring consistent, high-quality food delivery
- Mentor and develop junior chefs while assisting with recruitment, rostering, and payroll
- Contribute to menu creation and innovation, bringing fresh ideas to large-scale events
- Manage food costs, budgets, and inventory to maintain efficiency and profitability
- Collaborate with purchasing to ensure smooth kitchen flow and timely stock availability
- Foster a safe, compliant, and positive kitchen culture built on teamwork and respect
- Minimum two years' experience in a similar leadership role, with strong banqueting experience essential
- Strong communicator with the ability to delegate effectively and maintain high standards under pressure
- Solutions-focused, adaptable, and always seeking ways to improve systems, service, and food quality
- Able to work independently with initiative, precision, and attention to detail
- Flexibility to work a rotating roster including weekends, nights, and public holidays
- Applicants must have full, unrestricted working rights in Australia
