Executive Culinary Director
2 weeks ago
Role Overview
The Sporting Globe is a hospitality and sports entertainment brand seeking a skilled Head Chef to lead our culinary team in Surfers Paradise. As a key member of our kitchen brigade, you will be responsible for delivering high-quality pub food and exceptional dining experiences to our guests.
Key Responsibilities
- Lead and mentor our kitchen team to achieve culinary excellence and maintain high standards of food quality, presentation, and kitchen cleanliness.
- Manage kitchen operations, including inventory, budgeting, and staff scheduling, to ensure efficient and effective service delivery.
- Develop and implement menus that align with our brand standards and customer preferences.
- Collaborate with our events team to create customized menus for functions and events.
- Ensure compliance with food safety and hygiene standards, and maintain a clean and safe working environment.
- Monitor and control food costs, and implement strategies to reduce waste and optimize inventory management.
Requirements
- Demonstrated experience as a Head Chef or Sous Chef in a hotel, restaurant, or pub environment.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Eligibility to work in Australia.
What We Offer
- A competitive salary and performance-based incentives.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A comprehensive benefits package, including discounts on food and drink across our brands.
- The opportunity to work with a rapidly expanding business and contribute to its success.
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