Senior Dining Operations Manager
2 weeks ago
Job Title:
">We are seeking a seasoned Restaurant Manager to oversee the day-to-day operations of our dining establishments.
">About the Role:
">This leadership position will require you to drive excellence in service, hospitality, and guest experience. You will be responsible for managing front-of-house operations, team performance, and upholding high standards of quality.
">Key Responsibilities:
">• Oversee daily restaurant operations, including staff management, customer service, and inventory control.
">• Foster a positive and inclusive work environment that promotes teamwork and growth.
">• Develop and implement strategies to improve customer satisfaction and retention.
">• Collaborate with chefs and other stakeholders to ensure seamless food and beverage service.
">Requirements:
">• Proven experience in restaurant management or a related field.
">• Excellent communication and interpersonal skills.
">• Strong leadership, organizational, and time management abilities.
">• Ability to work effectively in a fast-paced environment.
">• Sound knowledge of food and beverage operations, as well as hospitality software programs.
">Benefits:
">• Competitive salary and bonus structure.
">• Opportunities for professional development and career advancement.
">• A dynamic and supportive work environment.
">• Discounts on food and beverages.
">-
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