
Dining Operations Manager
1 week ago
We are seeking a highly skilled and experienced Food & Beverage Team Leader to oversee the In Room Dining operations.
About the RoleThe successful candidate will be responsible for leading a team of staff to provide exceptional dining experiences for our guests. This includes ensuring seamless service delivery, maintaining high standards of cleanliness and safety, monitoring and controlling food and beverage inventory, developing and implementing effective training programs, and ensuring adherence to quality expectations and standards.
Key Responsibilities:- Lead a team of staff to deliver outstanding service and maintain a clean and safe environment.
- Monitor and control food and beverage inventory levels to prevent stockouts and overstocking.
- Develop and implement training programs to enhance staff skills and knowledge.
- Collaborate with management and other departments to ensure smooth operations and achieve business objectives.
As a Food & Beverage Team Leader, you will have the opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same. You will be part of a team that is dedicated to providing exceptional customer experiences and driving business growth.
RequirementsTo be successful in this role, you will need to possess excellent leadership and communication skills, as well as the ability to motivate and coach your team. You should also have a strong understanding of food and beverage operations, including inventory management and quality control. Additionally, you should be able to work effectively in a team environment and adapt to changing circumstances.
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