Executive Chef

Compass Group Pty Limited is a leading provider of food and support services to the hospitality industry.We are seeking a highly skilled and experienced Executive Chef Lead to join our team at Centrepiece, Melbourne Park's unique conference and events venue.The successful candidate will be responsible for leading the culinary team in delivering exceptional...

About UsThree Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our restaurants are known for their commitment to ethically sourced, seasonal dishes and creating memorable dining experiences.The RoleWe are seeking an experienced and innovative Chef to join our team at Three Blue Ducks Rosebery. As a key...

The Melbourne Racing Club is committed to delivering exceptional experiences to our patrons, with a strong focus on culinary excellence. As a Casual Chef De Partie, you will join our vibrant kitchen team, working closely with our Executive Chef and leadership team to create memorable meals and moments.Job DescriptionYou will maintain control and leadership...

We're seeking a culinary mastermind to lead our kitchen team at Rendezvous Hotel Melbourne.As the Head of Food and Beverage, you'll be responsible for crafting an exceptional dining experience that exceeds our guests' expectations.You will oversee the daily operations of the kitchen, ensuring seamless execution of dishes, maintaining high standards of...

Hospitality Recruits is seeking a talented and experienced Head Chef to lead our kitchen team.About the RoleWe are looking for a highly skilled and creative Chef who can develop and implement new menus, while maintaining high standards of quality and presentation.The successful candidate will have a strong background in menu planning, food cost management,...

Location: Melbourne CBDWe have an exciting opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team at Hospitality Recruits.The successful candidate will play an integral role in the kitchen team, overseeing kitchen operations and working closely with the Executive Chef and other department managers to achieve short and long-term...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Park Hyatt Melbourne. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Your primary focus will be on managing a team of 15 across two dining periods, working closely with both front and...

Chef Job DescriptionFLOW INVESTMENTS GROUP PTY LTD is seeking an experienced Executive Chef to join our team. As the head of our culinary department, you will be responsible for leading our team of chefs and cooks in delivering exceptional dining experiences for our customers.Key Responsibilities:• Develop and implement new menu ideas and recipes;• Lead...

Job Summary">We are seeking a highly skilled and experienced Chef de Partie/Jnr Sous Chef/Sous Chef to join our team in Melbourne, Mornington Peninsula, and Yarra Valley.">About the Role">The successful candidate will be responsible for menu planning, estimating food and labour costs, liaising with suppliers, monitoring quality of dishes at all stages of...

Job OverviewWe're a passionate team at Three Blue Ducks, driven by a desire to create delicious food that makes a difference. Our menu features the best of Victoria's produce, carefully selected to ensure the highest quality and flavor.In our Melbourne restaurant, you'll find a warm and inviting atmosphere that reflects our commitment to sustainability and...

**About the Role:**We are seeking a skilled and experienced Executive Chef to lead our culinary team.The successful candidate will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.This is an exciting opportunity to join our dynamic team and contribute to the delivery of exceptional food...

About AanganAangan, a renowned fine-dining Indian restaurant in Melbourne, is committed to delivering an exceptional culinary experience that brings the authentic flavors and warmth of Indian cuisine to its guests. Our restaurant is known for its rich aromas, vibrant flavors, and welcoming ambiance, which reflects the essence of Indian culture.Job...

Location: MelbourneWork Type: Full TimeSalary: Salary range from $56,000 to $60,000We are seeking a passionate full-time Chef de Partie for a cafe restaurant located within 1 hour from Melbourne in this successful entertainment business. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring the highest standards...

The Sporting Club in Brunswick is seeking an accomplished Executive Chef to lead our kitchen team. In this critical role, you will be responsible for:Developing and implementing menus that showcase our commitment to quality and creativityMotivating and guiding your team to deliver exceptional results in a fast-paced environmentMaintaining high standards of...

We are seeking a highly skilled and passionate Culinary Professional to join our team at the Royal Automobile Club of Victoria. As an Executive Chef, you will play a vital role in ensuring the smooth operation of our kitchen during meal service.Collaborating with a dedicated team, you'll deliver high-quality food and exceptional service to our customers. We...

Pakistani/Indian Cuisine OpportunitiesKKA Enterprises Pty Ltd, a renowned organization in the industry of ethnic Pakistani cuisine, is currently seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have prior experience in preparing traditional Pakistani dishes and be available to work 5 days a week.About the Role:The...

About UsCompass Group Pty Limited is a leading provider of hospitality and catering services to Defence personnel. Our team delivers high-quality meals, whether in dining halls or out on the field, to support the health, comfort, and overall well-being of our customers.We are currently seeking experienced and enthusiastic Chefs to join our team in the Wagga...

Company Overview:We are Three Blue Ducks, a renowned restaurant in Melbourne's vibrant dining scene. Our commitment to sustainability and local sourcing sets us apart. We're seeking an experienced Sous Chef to join our dynamic kitchen team.About the Role:This is an exciting opportunity for a skilled Sous Chef to support our Head Chef in managing all kitchen...

Sofitel Melbourne On Collins is a luxurious hotel in the heart of Melbourne city centre, offering an unparalleled culinary experience. As a leading luxury hotel escape, we combine French elegance and modern luxury to create unforgettable dining experiences.We are currently seeking a highly skilled and passionate Chef De Partie to join our team. If you have a...

About UsAt Next Gen Health and Lifestyle Clubs, we're passionate about creating a unique and premium experience for our members. Our state-of-the-art kitchen is equipped with the latest technology, providing an ideal environment for culinary professionals to thrive.Job SummaryWe're seeking a skilled and enthusiastic Chef or Cook to join our team. As a key...