Executive Chef

Executive Chef Vacancy in Melbourne, AustraliaWe are looking for an Executive Chef in Melbourne, Australia, offering a competitive salary of $2800 per month, paid once or twice a month. We are urgently hiring honest candidates who possess basic English skills and have 2 to 5 years of experience.Facility: 4 hours a day, accommodation and transportation...

EXECUTIVE SOUS CHEFJoin our team of passionate professionals at The Fresh Collective Pty as we seek an Executive Sous Chef to lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.About Us: Museums Victoria is home to some of...

Compass Group Pty Limited is a leading provider of food and support services to the hospitality industry.We are seeking a highly skilled and experienced Executive Chef Lead to join our team at Centrepiece, Melbourne Park's unique conference and events venue.The successful candidate will be responsible for leading the culinary team in delivering exceptional...

About UsThree Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our restaurants are known for their commitment to ethically sourced, seasonal dishes and creating memorable dining experiences.The RoleWe are seeking an experienced and innovative Chef to join our team at Three Blue Ducks Rosebery. As a key...

The Melbourne Racing Club is committed to delivering exceptional experiences to our patrons, with a strong focus on culinary excellence. As a Casual Chef De Partie, you will join our vibrant kitchen team, working closely with our Executive Chef and leadership team to create memorable meals and moments.Job DescriptionYou will maintain control and leadership...

EXECUTIVE SOUS CHEFExecutive Sous Chef – Museums VictoriaAre you ready to make your mark in the culinary world, combining your passion for food with an inspiring cultural setting? The Fresh Collective in Melbourne is seeking a dynamic and innovative Executive Sous Chef to help lead our culinary team at Museums Victoria, delivering exceptional in and...

We're seeking a culinary mastermind to lead our kitchen team at Rendezvous Hotel Melbourne.As the Head of Food and Beverage, you'll be responsible for crafting an exceptional dining experience that exceeds our guests' expectations.You will oversee the daily operations of the kitchen, ensuring seamless execution of dishes, maintaining high standards of...

Hospitality Recruits is seeking a talented and experienced Head Chef to lead our kitchen team.About the RoleWe are looking for a highly skilled and creative Chef who can develop and implement new menus, while maintaining high standards of quality and presentation.The successful candidate will have a strong background in menu planning, food cost management,...

Location: Melbourne CBDWe have an exciting opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team at Hospitality Recruits.The successful candidate will play an integral role in the kitchen team, overseeing kitchen operations and working closely with the Executive Chef and other department managers to achieve short and long-term...

Job Summary">We are seeking a highly skilled and experienced Chef de Partie/Jnr Sous Chef/Sous Chef to join our team in Melbourne, Mornington Peninsula, and Yarra Valley.">About the Role">The successful candidate will be responsible for menu planning, estimating food and labour costs, liaising with suppliers, monitoring quality of dishes at all stages of...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Park Hyatt Melbourne. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Your primary focus will be on managing a team of 15 across two dining periods, working closely with both front and...

Chef Job DescriptionFLOW INVESTMENTS GROUP PTY LTD is seeking an experienced Executive Chef to join our team. As the head of our culinary department, you will be responsible for leading our team of chefs and cooks in delivering exceptional dining experiences for our customers.Key Responsibilities:• Develop and implement new menu ideas and recipes;• Lead...

Culinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Atlas People on behalf of Atlas People. As a key member of our hospitality agency, you will be responsible for overseeing the daily operations of our culinary services.Key responsibilities include:Leading and managing a team of chefs and...

Job SummaryThe Head Chef will oversee all aspects of the kitchen operation, ensuring high-quality food preparation, menu creation, and staff supervision. The ideal candidate will maintain the highest standards of food hygiene and health & safety, while ensuring the kitchen runs efficiently and creating a positive work environment.This position requires...

Job OverviewWe're a passionate team at Three Blue Ducks, driven by a desire to create delicious food that makes a difference. Our menu features the best of Victoria's produce, carefully selected to ensure the highest quality and flavor.In our Melbourne restaurant, you'll find a warm and inviting atmosphere that reflects our commitment to sustainability and...

**About the Role:**We are seeking a skilled and experienced Executive Chef to lead our culinary team.The successful candidate will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.This is an exciting opportunity to join our dynamic team and contribute to the delivery of exceptional food...

Hospitality Career OpportunityAre you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced environment where culinary excellence is paramount?We invite expressions of interest for culinary positions across our diverse portfolio of hotels in Melbourne, spanning from mid-scale to high-end luxury tiers.About Pro-invest...

Location: MelbourneWork Type: Full TimeSalary: Salary range from $56,000 to $60,000We are seeking a passionate full-time Chef de Partie for a cafe restaurant located within 1 hour from Melbourne in this successful entertainment business. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring the highest standards...

The Sporting Club in Brunswick is seeking an accomplished Executive Chef to lead our kitchen team. In this critical role, you will be responsible for:Developing and implementing menus that showcase our commitment to quality and creativityMotivating and guiding your team to deliver exceptional results in a fast-paced environmentMaintaining high standards of...

We are looking for a skilled Executive Sous Chef to join our team at Waxflower Bar, where we work in a supportive and fun environment with a focus on seasonal produce.About UsWaxflower Bar is a dynamic workplace that values collaboration and creativity. Our small team works together to deliver exceptional dining experiences.Job DescriptionAs an Executive...